Tua Rita丨Wine Couple HK

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Tua Rita

酒莊入選2018年 Liv Ex Power 100強品牌排名

Tua Rita Winery was founded in 1984 by husband and wife team Rita and Virglilio. Located in the village of Notri, in the Maremma region of Tuscany's coastal region, Tuscany initially boasted only two hectares of vineyards. Its exceptional quality and minimal yields earned it a reputation as a renowned winery in Italy.

延伸閱讀：Toscana/Tuscany（托斯卡納）

In 1994, the first small-scale barrel production of Redigaffi, made from 100% Merlot, launched the winery's star status. The 2000 vintage became the first Italian wine ever to receive a 100-point rating from Robert Parker and was named one of Wine Lister's Top 25 Toscana labels. Hiring Italy's top oenologists, Riccardo Cotarella, Luca d'Attoma, and Stefano Chioccioli, the vineyards expanded to 9 hectares, then 20 hectares, within about a decade. In 2010, their daughter, Simena, took over management, and the vineyards have since expanded to 30 hectares, with production increasing significantly.

延伸閱讀：Tuscany Wines 托斯卡纳頂級紅酒產地

The soil in the Tullita vineyards is a medium-textured clay soil rich in trace elements such as iron and zinc, which imparts a "local minerality" to the wines. The grape varieties planted include Merlot, Cabernet Sauvignon, Cabernet Franc, and Sangiovese. The average vine age is 12 years, and the planting density is 8,000 vines per hectare.

延伸閱讀：喜歡意大利酒一定要認識的低調高質產區

For winemaking, Tua Rita Winery employs some of Italy's best oenological consultants: Riccardo Cotarella, Luca d'Attoma, and Stefano Chioccioli. Their wines are made from perfectly ripe grapes, aged in barrel for 16 to 18 months after fermentation, and unfiltered before bottling.

延伸閱讀：Vernaccia di San Gimignano - Tuscany 唯一的白酒DOCG產區

The winery's first flagship wine, Giusto di Notri, was released in 1992. Its name comes from Chiesa di San Giusto, Suvereto's most beautiful religious building and the first vineyard of Tua Rita Winery. It utilizes a Bordeaux-style blend of international varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc, with a high proportion of Cabernet Sauvignon for a more structured wine. The vineyards are located in a hilly area, planted using single and double Cordon vine systems, with approximately 5,000 to 9,000 vines per hectare. Organic vineyard management is adopted, and attention is paid to the health of the soil and the environmental conditions. The main components of the soil are gravel, rock, mud and sand, so it is rich in trace mineral elements. The wine produced has a mineral aroma and a fresh side.

延伸閱讀：義大利葡萄酒產區概況