《風土系酒款》
Chateau Pavie Macquin 2014 Saint Emilion Premiers Grand Cru Classe B 柏菲瑪凱《風土系列 - TF544B 》
產區 : Saint Emilion Premiers Grand Crus Classe B
葡萄品種 : 85% Merlot 梅洛, 14% Cabernet Franc 品霞珠, 1% Cabernet Sauvignon 赤霞珠
酒精度：13% vol
網站介紹 : pavie-macquin.com
延伸閱讀：Chateau Pavie Macquin 柏菲瑪凱酒莊
🌟 Le Pin 家族滿分釀酒顧問 Nicolas Thienpont 主理
🌟 滿分著名釀酒顧問 Stephane Derenoncourt 加持
🌟 有機種植，平均 40 年老藤
🌟 17 年酒齡適飲成熟
🏅 James Suckling 96 pts
🏅 Vinous 96 pts
🏅Wine Enthusiast 93-95 pts
🏅Wine Spectator 94 pts
🏅Jeb Dunnuck 92+ pts
🏅Wine Advocate 91 pts
🏅Decanter 92 pts
車庫酒之王 Le Pin 家族 Nicolas Thienpont 打理 & 100分的著名風土專家釀酒顧問 Stephane Derenoncourt
Pavie Macquin酒莊在1994年聘請了Nicolas Thienpont ( LePin 家族，車房酒王，他同時打理右岸名莊多不勝數，經他手的酒莊包括 Beausejour Duffau-Lagarrosse 、Paive Macquin、Lacris Ducasse、Berliquet、Puygueraud、Les Charmes Godard 等等) 負責酒莊的經營，同時也請來了 Stephane Derenoncourt，Stephane 是風土方面的專家，擅長特顯風土優點，著重平衡。為世界各地 90 多個酒莊作顧問，其中在2009年，Robert Parker 19個100分評分的酒就有4個出自他管理的酒莊，分別係 Clos Fourtet, La Mondotte, Beauseour Dufau Lagarosse , Smith Haut Lafitte。他所顧問的酒莊以至世界各地包括奧地利，希臘，西班牙，葡萄牙，黎巴嫩，敘利亞，土耳其，亞魯吉亞，墨西哥，甚至在英國都有。
有機種植
在他們的共同協作下，酒莊開始走有機種植的路線，不再使用化肥，除草劑或其他化學藥品來提高葡萄質量。2006年，聖埃美隆提出1958年的分級進行了一次更新，Pavie Macquin 酒莊憑藉其與日俱增的品質，被升級為聖埃美隆列級一級特等酒莊B級。
超卓風土
萄園佔地 15公頃，園內多達9種不同的特色土壤，而大多是石灰石黏土。Pavie-Macquin 南方毗隣 Chateau Pavie，西北是 Mondot ，Trottevielle在北方，風土的晚熟特性是由於其葡萄園位於石灰石高原上的堅固黏土所致。黏土擁有顯著保水能力意味著其緩慢加熱，出芽需要更多時間，而高原上的位置則加劇了這種現象。黏土和石灰石板的卓越水質調節平衡了該葡萄園，從而創造了真正的“特色風土”。Pavie Macquin 的 Merlot 在堅固的粘土中生長，賦予葡萄酒以力量和張力，以及深厚的肉味。古老的含粉砂土的泥土帶兇輕盈的感覺，同時保持了石灰石的礦物張力。品霞珠混釀帶來“骨架”和復雜性。酒莊採用高密度種植，接近每公頃 8,888株，平均樹齡40年，有些老樹是60年樹齡以上。
再講多少少歷史，Albert Macquin 係現莊主的早先，佢係農業達人，係1887年時歐洲的葡萄藤幾乎被根芽虫毁滅，在 Saint Emilion 花了30年種植出過百萬株不易被芽虫傷害的葡萄，又發展出科學監測葡萄土壤。奠定了日後基石。
🏅 James Suckling 96 pts
The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous.
🏅 Vinous 96 pts
The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not especially open, but a few more years in bottle should do the trick. I have always admired the 2014's balance, as I do once again today. The 2014 is a real dark horse and one of the real gems in this vertical.
🏅Wine Enthusiast 93-95 pts
The tannins cut firmly into the fruit of this impressive wine. They give a dense, dry edge to the ripe berries and fresh acidity. The effect is a juicy wine that has a tough edge. This will take time to develop.
🏅Wine Spectator 94 pts
The plum, boysenberry and raspberry fruit is very aromatic, carrying a glossy sheen as this glides along, picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep. This should age gracefully thanks to the purity and balance. Best from 2022 through 2032.
🏅Jeb Dunnuck 92+ pts
Coming from two parcels planted on the upper plateau, with a terroir like Troplong-Mondot, the 2014 Château Pavie Macquin is more backward than the 2015 (which is expected) and offers a masculine, firm, edgy style as well as lots of black cherry and currant fruits intermixed with smoked herbs, scorched earth and lots of minerality. This medium to full-bodied 2014 has good concentration, high, integrated acidity, and an age-worthy, classic style that needs 5-6 years of bottle age. It should have three decades of overall longevity.
🏅Wine Advocate 91 pts
The 2014 Pavie-Macquin has a concentrated bouquet with layers of blackberry and raspberry coulis, infused with potpourri and incense. There is something almost forbidding about the aromatics at the moment. The palate is medium-bodied with supple ripe red berry fruit, a fine line of acidity, although it feels a little soft on the finish when I needed more precision and backbone. Let's see how this ages in bottle, because I suspect that it will gain more density and structure with 2-3 years of bottle age.
🏅Decanter 92 pts
Restrained and undemonstrative but less power and more refinement this year. Fresh and minerally with a clean persistent finish.
延伸閱讀：
2022 Saint Emilion Classification 聖埃美隆最新分級名單
世上最炙手可熱的釀酒師 Stephane Derenoncourt 介紹
Le Pin 家族滿分釀酒顧問 Nicolas Thienpont 介紹
$640/支
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